TOUCH SCREEN COMPATABLE
Restaurant POS
Perquisite softwares :Sql server 2008 r2
http://www.microsoft.com/en-in/download/details.aspx?id=23650 Sql server management studio 2008 https://www.microsoft.com/en-in/download/details.aspx?id=7593 Crystal reports runtime 32 bit - http://downloads.businessobjects.com/akdlm/cr4vs2010/CRforVS_redist_install_32bit_13_0_16_clone.zip 64 bit - http://downloads.businessobjects.com/akdlm/cr4vs2010/CRforVS_redist_install_64bit_13_0_16.zip .NET Framework 4.0 https://www.microsoft.com/en-in/download/details.aspx?id=17718 |
Restaurant POS system is customizable to your hotel / restaurant business. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. Main Features are : Touch screen restaurant automation system Handheld terminal support Thermal ticket printer support Fully responsive Design Kiosk style usage User friendly screens Unlimited users Unlimited tables Unlimited table screens Colored menu buttons with product thumbnails Unlimited number of menus Different menus for each departments Unlimited number of price lists Changing price lists at a certain time of day Partial ticket settlement Receiving payments by choosing items from ticket Flexible ticket designs Printing reports from ticket printer |
KOT Generation
KOT is a written document which is given to the kitchen in exchange of any dish or any item picked up from the kitchen.
Importance:
1. Establishes appropriate co-ordination between the kitchen & service personnel.
2. Helps to avoid chaos or confusion at the food pick up counter.
3. It establishes accountability.
4. Facilitates proper control system.
5. Helps to raise a bill for settlement
6. A post analyses will give an exact idea about the high selling and non-selling dishes on a menu card.
The operator prepares the Kitchen Order Tickets (KOT) using this form. The KOT is forwarded to the Kitchen, Billing division and one copy is retained in the system for future references.
- The KOT contains details such as table number, items ordered and its quantity. In the billing division, it is the table number through which the corresponding KOTs are identified. Suppose if a guest of a particular table orders 5 times, 5 different KOTs are prepared for that table and the total amount is obtained by the summation of all the KOTs of that table.
- Select the Category, Date if necessary since by default it will display the last day set as the current date and Table No. (Table Number).
- Enter either the Code or select the item from the Name list, enter the Qty (Quantity), select the Unit and click on Add. Note that the item is added to the list. If there are more items to be added from this category, repeat this step.
- Click either on Save & Print or Save. The KOT will now be forwarded to Kitchen and billing division. Thus the guest will neither be served with more than he pays nor you collect more than the guest has been served with.